365 Foods Kids Love to Eat, 3E by Sheila Ellison

By Sheila Ellison

A whole advisor to chuffed, fit mealtimesHere it is-the cookbook mom and dad were looking ahead to, packed with conscientiously selected, nice tasting, good-for-you, kitchen-tested recipes that entice the full relations, specially the children! motivate fit attitudes towards meals and lifetime, healthy consuming conduct with 365 meals young ones like to Eat!Perfect for busy mom and dad and child-care providers"A ebook with all of the goodies." -Daily News"As a mom and pediatrician, i've got stumbled on this booklet to be choked with healthy recipes that children fairly like! A needs to for someone who has the chuffed and occasionally perilous task of feeding children." --Joan Slackman, MD"Parents with youngsters who hate all nutrition (except fortunate Charms) will grab this booklet to their breasts with gratitude." --Fresno Bee

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Extra resources for 365 Foods Kids Love to Eat, 3E

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Avoid canned vegetables whenever possible. Buy organic vegetables whenever possible. 365 Foods_3rd print 2/27/06 11:49 AM Page 13 vegetable custard Ages: 6 months and up Ingredients 1 ⁄4 cup pureed vegetables (sweet potato, pumpkin, carrots or squash) 1 egg yolk, beaten 1 ⁄4 cup milk or formula Note: Wherever milk is called for soybean milk could also be used. 12 Directions Preheat oven to 375°F (190°C). Blend together ingredients and pour into a buttered ovenproof dish or individual custard cups.

Add the milk and oil to the beaten egg. Stir this mixture into the dry ingredients and add the corn. Do not over stir. Heat the muffin pans. Drop a little butter into each pan. Spoon into pans, 3⁄4 full. Bake 15 to 20 minutes. Yield: 24 muffins. Note: Cornbread mixes can be used to make these muffins. Remember, however, that they contain a lot more sugar.

Combine the sugar and cinnamon and sprinkle over butter. Evenly distribute the raisins over the top. Starting with longer side, roll up. Seal edges tightly. With a sharp knife, cut roll into 1-inch (20 cm) pieces. Place rolls flat side down on a greased cookie sheet, allowing room to spread, and let rise in a warm place until light and doubled in size. Bake at 375°F (190°C) for 20 minutes. Remove from oven and while still warm, drizzle with frosting or honey. Yield: 24 rolls. 36 Frosting 1 ⁄2 cup powdered sugar 3 tablespoons milk 365 Foods_3rd print 2/27/06 11:49 AM Page 40 popovers 37 Ingredients 1 cup milk 1 cup flour 2 eggs 1 ⁄4 teaspoon salt 6 cold, greased custard cups Directions Put all the ingredients into a bowl.

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